Hi friends! Hope you’re having a great weekend so far!
I just wanted to pop in quickly today to share a recipe with you guys… so, can I interest you in a slice of banana bread?
A slice of soft, light, flavorful banana bread? A slice of banana bread that requires only 7 simple ingredients – none of which are sugar or oil?
I know what you’re thinking… healthy banana bread?!? Believe me, I’d be skeptical too. After going through a prolonged period of my life where I was too afraid to bake with sugar or oil, I tend to give the stank eye to anything that doesn’t include those things in the ingredients list – and if it wasn’t for the fact that I had to make some modifications for someone else ( my mom… it’s a long story ), I’d probably just be directing you to my recipe for chocolate chip banana bread and be well on my way.
- 1½ cups all purpose flour (can also use 1 cup AP and ½ cup whole wheat)
- 1½ tsp. baking soda
- ½ tsp. sea salt
- 2 large, ripe bananas (~ 1 cup mashed)
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
- 2 eggs, lightly beaten