Plum Jam

Plum Jam

Still have a few left

What better way to use up a giant bucket of overripe plums.

For how to can and basic jam making go here.

Plum Jam

8 cups plums skin removed from 3/4 cut into small pieces

4 cups sugar

4 cloves

Mix fruit and sugar and macerate for 4-8 hours. Add cloves, bring to a boil and cook down to jam consistency. Pour into prepared canning jars and seal.

Read the whole article on Rufus' Food and Spirits Guide