Still have a few left
What better way to use up a giant bucket of overripe plums.
For how to can and basic jam making go here.
8 cups plums skin removed from 3/4 cut into small pieces
4 cups sugar
Mix fruit and sugar and macerate for 4-8 hours. Add cloves, bring to a boil and cook down to jam consistency. Pour into prepared canning jars and seal.