Asian Fusion Slaw

Asian Fusion Slaw

Asian mixed with southern

This recipe works well as a side for barbecue or stir fry. The flavors of the raw cabbage and Asian ingredients really work well. Chopped peanuts or cilantro can be added as well.

Asian Coleslaw

1 small green cabbage cored and sliced into thin ribbons

1 large carrot grated

1/2 sweet onion sliced paper thin then quartered

2 tbsp sushi rice vinegar

1 tbsp soy sauce

1 tbsp brown sugar

2-4 squirts Sriracha sauce

1 tbsp sesame oil

2 tbsp sesame seeds

Mix the vegetables together in a large bowl. In another bowl mix everything else but sesame seeds. Pour dressing over cabbage and mix well. Refrigerate for an hour, then top with sesame seeds and serve.

Ingredients

  • 1 small green cabbage cored and sliced into thin ribbons
  • 1 large carrot grated
  • 1/2 sweet onion sliced paper thin then quartered
  • 2 tbsp sushi rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2-4 squirts Sriracha sauce
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds
Read the whole recipe on Rufus' Food and Spirits Guide