Pesto Pasta Salad

Pesto Pasta Salad

More cheese please

It’s picnic season (if you don’t live in the mosquito capital of the world like us) and this is super tasty and super simple. Besides who wants to be one of those people who brings a mayo dish?

Pesto Pasta Salad

1 lb spiral pasta, cooked al dente

1/2 cup pesto

1/2 cup chopped artichoke hearts

1/4 cup diced sun-dried tomatoes (packed in oil or rehydrated)

1/2 cup sliced black olives

3 ounces crumbled feta

olive oil

salt/pepper to taste

Toss pasta with pesto until evenly coated. Stir in remaining ingredients. Add salt, pepper and olive oil to taste.

Ingredients

  • 1 lb spiral pasta, cooked al dente
  • 1/2 cup pesto
  • 1/2 cup chopped artichoke hearts
  • 1/4 cup diced sun-dried tomatoes (packed in oil or rehydrated)
  • 1/2 cup sliced black olives
  • 3 ounces crumbled feta
  • olive oil
  • salt/pepper to taste
Read the whole recipe on Rufus' Food and Spirits Guide