This is the second cocktail recipe I’ve made from the book, How to Drink French Fluently by Drew Lazor and Camille Ralph Vidal, that I got from NetGalley. I can’t just read the cookbooks, I have to make the recipes – for delicious, boozy research purposes.
- 8-10 mint leaves
- 3/4 oz simple syrup
- 1 1/2 oz vodka (or gin, if you’re 100 years old)
- 1/2 oz St-Germain
- 3/4 oz lime or lemon juice