Heirloom Bean and Ham Soup

Heirloom Bean and Ham Soup

This is Wintertime hearty soup!

It is so easy to mix up a pot of soup these days. No recipe needed…

Just buy a bean mix, add a few spices, herbs, ginger, onions, cubes of ham, broth and as a final touch, pureed fire roasted tomatoes.  I love thickened soups, so I always add a small amount of quinoa. Usually it is just one-fourth cup.

This cooked on high for two hours and low for about 4 hours.  This is an old Crock Pot so it does not heat as hot as the newer fancy slow cookers.

This is after all day simmering

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