With all of the new gluten free products arriving in the marketplace, I discovered that I have a few packages of mixes for brownies, cookies, cake and muffins. I am sort of in a slump for making anything different for sweets and hate the so so packaged prepared ones.
With the holidays nearing, I decided to brainstorm ideas for using the boxed mixes for treats. Everyone seems to prefer cookies, so I am quizzing my brain for different kinds of cookies or muffins using said mixes.
My food preferences have changed a bit over the past 6 months too. I have grown tired of my old peanut butter standard. I found a different ‘natural’ one with no added sweeteners or oil. It is just peanuts and salt. The salt is even much lower than the lower-sodium one that I have been eating for at least 15 years!