Silky and decadent with a gorgeous red color and that classic red velvet flavor, this French silk pie is the perfect end to any dinner.
- ¾ cup butter, softened
- 4 tablespoons cream cheese, room temperature
- 1½ cups white sugar
- 5 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla bean paste or extract
- 4 eggs, room temp.
- 1 (9 to 10 inch) crumb pie crust