Enjoy Blue Cheese Bruschetta Balsamic-Glazed Pork Tenderloins for your next al fresco dinner party, served with a side of fresh summer bruschetta.
Hey, friends, a picnic can be complicated (thus, only a few posts about picnics on my blog), because it just seems like so much work. But a dinner party? This is what I love.
You don’t have to worry about keeping the food cold or warm, or forgetting anything (hand raised!), and then let’s talk bugs. I hate trying to enjoy a meal when there are bees or mosquitos being annoying and pesky!