Pecan-Dijon Crusted Salmon Recipe, baked and served for a delicious dinner party, garnished with fresh lemon slices and parsley! ENJOY!
Full-hearted after gathering people around our table this past month, I’d say my birthday “month” was very special. Filled with a lot of love, gifts, good food (this Pecan-Dijon Crusted Salmon – yum!), and the people I love.
We had so many dinners together as a family, and with out-of-town guests, and new friends, I’ve begun to realize that hospitality resuscitates me, and just feels right.