A lovely summertime treat to serve your party guests: Blackberry Almond Crumble. This post is sponsored by Blue Diamond Almonds.
After the dinner party was over last Sunday evening, my husband and I loaded the last dish of blackberry-stained white bowls, with crumbs and streaks of ice cream, hit “start” on the dishwasher, and headed to bed. This is a normal routine for us after a party, after the food is put away. We’ve never had to have a completely spotless kitchen when we kiss each other goodnight, which I’m thankful for.