Easter Baby Chicks with Arugula Pasta Salad

Easter Baby Chicks with Arugula Pasta Salad

This Arugula Pasta Salad , made with whole wheat pasta and fresh baby arugula, is a great side dish to serve for a brunch, lunch, or dinner party!

Easter will be upon us in two weeks, a time when many of us open our homes to friends and family.

I adore entertaining for Easter because it brings warm weather, beautiful flowers and colors popping up in the yard— all promises of spring. I also love the “feel” of filling up our home with people. There’s just something about coming together for a meal, and the love that flows, starting with hugs at the front door!

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