Try this Grilled Lemon Dill Salmon recipe for your next dinner party menu, or better yet, make it for a weeknight family meal.
My dad is a very big fisherman on the Oregon Coast. Every year he brings back Rogue River Chinook Salmon and we reap many delicious meals.
Good fish smells slightly sweet, like the ocean, and that is what I love about my Dad’s salmon.
Not only do salmon fats protect us again heart disease, reduce inflammation and blood pressure, and lessen chances of cancer, it just tastes delicious, especially when it’s not overcooked and has the right seasonings!