Our tomatoes are vibrant and beautiful this year. I love the varieties that we have, and when it comes to harvesting them, I’m always asked by friends how to can salsa .
This time I invited my friend, Jessica , to help! She’s never canned before and I’m a big proponent of the more seasoned (me!) teaching the younger (her!)
You can read her story, here , which is so sweet! Plus, she went home with her own beautiful 12 pints of fresh canned salsa.
This year was slightly different for us, as we have a new 2-burner Camp Chef Pro 60 Modular Stove .