Soft, spicy, flavorful little treats for appetizers packed full of goodness! Perfect for winter! I am sure this is one of the finger food that is finger licking good.
Shami kababs can be made from lamb (mutton) or beef. This is made using split chickpea and spices. They are perfect appetizer for any parties, get together or evening snacks. I made these for my office potluck and everyone loved it and had a couple of request for the recipe You can very well stored these shami kababs in freezer and enjoy it later. You can freeze the lamb mixture before making a patty or freeze the patty in ziplock bag. You can thaw the patty or lamb mixtures when needed and shallow fry them. Try not refreezing after thawed. If you think you have a big batch stored, try to store them in small batches.
- Oil - for deep frying