Fennel Elephant yam Roast/ Senai kizhangu Roast/ Suran Roast

Fennel Elephant yam Roast/ Senai kizhangu Roast/ Suran Roast

Elephant yam grilled perfectly to a golden color in south Indian style for a delightful side

Elephant foot yam, the name looks different right?. It is called so because the larger tuber resembles an elephant foot. It is also called as suran and senai kizhangu in Hindi and Tamil. This vegetable is good for health as contains large amount of carbs used for vital energy, lowers bad cholesterol, and lowers blood pressure. My mom does this in a different style by chopping them finely, boiling with turmeric powder, and pan roast with oil. Or She even slice them thinly, marinate, fry it deep. It is called Yam chips J Obviously all these takes a lot of oil ! So I always prepare yam this way, if it is tasty and healthy this way, why not be healthy I made this with some caramelized shallot dal, rasam and curd rice.

Read the whole recipe on Relish The Bite