A rich coconut based vegan stew to go sides with flatbreads. Easy and Exotic!
This dish is silky smooth, creamy, ultra thick and is deep in flavor. It is a south Indian style potato Korma made with coconut, poppy seeds, cashews and green chilies. We always make kurma at our home always as a side dish for naan, paratha, roti, parotta, and any type of rice. It is best even with plain store bought sandwich breads. Trust me, it is! I always make mixed vegetable kurma and this time I wanted to make potato only kurma. It is even more flavorful with the potato texture. I literally licked my plate when I was done. It was perfect. I always try to make classic Indian recipes with my own touch. I am not sure if this is the classic recipe followed by people for years, but my recipe was totally perfect with no single drawback. Try it and let me know I always like to make curries at home, they make our home smell with aroma and gravies are great for rice or rotis, dosa, breads and what not? Feel free to add whatever vegetables you would like!