Cheesy Roasted Baby Potatoes with Sour Cream

Cheesy Roasted Baby Potatoes with Sour Cream

Cheesy, Garlicky, crispy roasted baby potatoes hot from the oven – completes the perfect brunch!

My favorite baked baby potatoes! They are the perfect side dish for your dinner or breakfast! Crispy oven baked potatoes coated with freshly grated cheese and a dose of sour cream! They are crispy, flavorful and delicious!They are simple and perfect every time i make them. Crispy on outside and soft on inside. They are irresistible all over.

Potatoes are an easy way to increase the nutrients and fibre in your diet. So be sure to have your potatoes. When “The little potato company”, Number one concern quality wise decided to send me a sample package of their potatoes, I was very excited. They have a lot of goodness in one little package. They are all natural, never processed, always fresh, and has a lot of variety that you will never get bored with. I used the first three packages and made some mini potato samosas and potato garlic tikka. And made these in the middle sometime and posting it now.

Ingredients

  • • Little Potatoes – 16
  • • Sea salt – ¼ cup
  • • Garlic - 1 tbsp, minced
  • • Rosemary – ¼ tsp
  • • Paprika/Chilli powder – ¼ tsp
  • • Black pepper – ¼ tsp
  • Lime- 1, diced
  • • sugar – 1 tsp
  • • Oil – 2 tbsp
  • • Grated cheddar or any cheese you prefer – 2 tbsp For Garnish:
  • • sour cream/yogurt - 2 tbsp
  • • parsley – 2 tbsp, chopped
  • • Red Chilli Flakes – ¼ tsp
Read the whole recipe on Relish The Bite