Seppankizhangu/Arbi Roast

Seppankizhangu/Arbi Roast

Perfectly roasted arbi with curry leaves and spices.

Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu. I usually make it as roast, sometimes add it in yogurt curry (mor kuzhambu) and once have fried it. Everything tasted great but did not want to fry it anymore made me guilty. So, I wanted to my classic seppankizhangu roast, it taste great with any rice, rasam, sambar and I made it for one lunch for meals before two months and it tasted really good! It has some essential minerals like iron,copper, potassium, zinc. When u buy them, always buy fresh,medium sized firm ones.

Ingredients

  • Colocasia/seppankizhangu/arbi – 10
  • Mustard seeds – ¼ tsp
  • Urad dal – 1 tsp
  • Curry leaves - few
  • Sambar powder – 3 tsp
  • Chilli powder – ½ tsp
  • Turmeric – ¼ tsp
  • Fennel powder – ½ tsp
  • Garlic – 2, crushed
  • Rice flour – 2 tsp
  • Asafetida - pinch
  • Salt – as needed
  • Sugar – a pinch
  • Oil – 2 tbsp
Read the whole recipe on Relish The Bite