Mushroom Tofu Veggie Potstickers with Chili Hoisin Ginger sauce

Mushroom Tofu Veggie Potstickers with Chili Hoisin Ginger sauce

Exotic chinese dumplings for appetizer or dinner - pack them with any filling of your choice, pan fry,steam, freeze or eat fresh!  I have never had homemade potstickers before. I have had it once i...

Ingredients

  • For Filling:
  • Cabbage – 1 cup, shredded
  • Carrot – 1 cup, grated
  • Garlic – 3 cloves, finely minced
  • Shallots – 2 tbsp, finely chopped
  • Fresh ginger- 2 teaspoons, finely chopped
  • Green onions – 2 , finely chopped
  • Coriander leaves – 1 tbsp, finely chopped
  • Green chillies – 1, finely chopped
  • Sriracha - 1tsp
  • Black pepper – 1 tsp
  • Salt – 2 tsp
  • Soy sauce – 2 tsp
  • Wonton wrappers – 30
  • Cooking oil – 2 tbsp [br[To blend:
  • Tofu – 4 ounces, chopped (I used extra firm)
  • Mushrooms – 2 ounces, stems removed, chopped
  • Dipping Sauce:
  • Hoisin – ½ cup
  • Sriracha – 2 tsp
  • Ginger – 1 tbsp, freshly grated
  • Soy sauce – 2 tbsp
  • Sesame oil – 2 tsp
  • Red chili peppers – 3 dried,crushed
  • Garnish
  • Sesame seeds – ½ tsp
  • Green onion – 1 tbsp, sliced
Read the whole recipe on Relish The Bite