Pan Fried Noodles with Baby Corn Manchurian

Pan Fried Noodles with Baby Corn Manchurian

A nest of noodles are fried in a pan until golden brown and topped with baby corn manchurian. I don’t remember if I have had pan fried noodles in India. But after coming here, once I had them in a ...

Ingredients

  • Noodles – 2 packs
  • Ginger – 1 inch, finely chopped
  • Garlic – 6, finely chopped
  • Red chilli –1, broken finely
  • Capsicum/ bell pepper – 1 cup, chopped cubed size
  • Spring onion/scallion whites – ½ cup, chopped
  • Soy sauce – 1 tbsp
  • Tomato sauce – 2 tbsp
  • White vinegar – 1 tsp
  • Black pepper – 1 tsp
  • Sugar – ½ tsp
  • Veg stock or Water – 1 ½ Cups
  • Salt – as required
  • Oil – for frying the paneer (about 6 tbsp of oil)
  • Scallion greens/ spring onions – for garnish for baby corn marinade:
  • Baby corn – 200 gms
  • Corn flour – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Salt and pepper as required for the corn flour paste:
  • Corn flour – 2 tbsp
  • Water – ½ cup
Read the whole recipe on Relish The Bite