Sometimes you do things for the first time and you just think WHY? WHY did it take me so long to stumble across this magic??
That discovery moment came for me recently when I decided to finally make a spatchcock chicken.
I’d already discovered that roasting a chicken was the most rewarding kitchen adventure there is. I knew that nothing on Earth compared to that first pinch of glistening, golden brown skin straight out of a hot oven.
And that is why the spatchcock technique won me over straight away!
- 3 ½ - 4 lb organic chicken
- 1 ½ cup fresh cranberries
- 1 yellow onion
- 2 oranges
- 1.5 tbs coconut sugar
- 1 tbs balsamic vinegar
- ½ tbs herbs de provence (or your favorite dried herbs)
- Grassfed butter
- Salt and pepper