Chicken with Sweet Potato Enchilada Sauce and Cauliflower Rice

Chicken with Sweet Potato Enchilada Sauce and Cauliflower Rice

Chicken with Sweet Potato Enchilada Sauce and Cauliflower Rice

22 November, 2016

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I like to spend a little bit of time at the beginning of the week to prep some staples. That way, when life gets crazy, it’s easy to throw a healthy meal together. This sweet potato enchilada sauce over chicken and cauliflower rice, for instance. 😋

This sauce was ridiculously easy thanks to:

Organic jarred enchilada sauce (made with just a handful of pronounceable ingredients

Ingredients

  • ½ of a medium sized head of cauliflower, cut into 1-inch florets
  • 2 boneless skinless chicken breasts
  • 1/2 cup cooked sweet potato
  • ¾ cups enchilada sauce
  • ¼ cup broth (chicken or veggie)
  • 3 tbs olive oil, divided
  • Salt, pepper, chili powder (to taste)
  • Dash of garlic powder
  • Lime, cilantro, green onion, avocado (for serving)
Read the whole recipe on Reclaiming Yesterday