I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. There are several ways to make shortbread – with or without rice flour, rubbing butter in, using a food processor or creaming the butter. I’ve provided my “go to” recipe, plus alternatives!
Butter, flour and sugar. That’s all you need to make Shortbread Cookies! Did you know that? Off you run to the kitchen!
If you use a food processor, you can have these in the oven in a flash. But – I don’t. Well, I do sometimes. And sometimes I like to rub the butter in with my fingers – the old school traditional way. But mostly, I make it by creaming butter with a beater or even a wooden spoon, then mix in the sugar and flour.