Moist Chocolate Chip Muffin

Moist Chocolate Chip Muffin

A perfect sweet muffin base that's super quick to mix! This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Don't worry if you don't have BUTTERMILK - use the substitute in Note 1. KEY TIP: Do not over mix the batter, it is the key culprit for hard muffins. A few flour lump remaining is absolutely fine.

Ingredients

  • 1½ cups plain flour (all purpose flour)
  • 3 tsp baking powder
  • 1 cup white sugar (Note 1)
  • ¼ tsp salt
  • 1 cup buttermilk (Note 2)
  • ½ cup (115g) unsalted butter, melted
  • 2 large eggs, lightly whisked
  • 2 tsp vanilla extract
  • 1¾ cups chocolate chips (US: semi-sweet)
Read the whole recipe on RecipeTin Eats