Are you ready for some football?! Even if you're not big on football, you're going to love this week's #SundaySupper theme which is all about delectable Super Eats for the Big Game later today.
My favorite foods to serve at our annual Super Sunday party are Nachos, Spicy Hot Wings, Pizza, Homemade Onion Dip, Micheladas and Jalapeño Poppers. Mmmm, Jalapeño Poppers! I LOVE me some stuffed jalapeños! I love them stuffed with cheese, or chorizo, or spinach. The latter are my current faves because of my recent obsession with spinach. Just by making a slight change to my Espinacas con Crema (Creamed Spinach) recipe, I had the perfect stuffing that plays so well with the spicy sweetness of the jalapeños. And did I mention that there's bacon in the stuffing?
Even if you're not having a football party this weekend, these Spinach-Stuffed Jalapeño Poppers make for a delicious appetizer for any occasion.
Spinach-Stuffed Jalapeño Poppers
- 6 slices bacon, chopped
- 2 to 3 tablespoons chopped onion
- 1 clove garlic, finely minced
- 1-1/2 (10 oz.) packages frozen spinach, thawed and drained
- 8 oz. cream cheese, softened
- 10 to 12 fresh jalapeño peppers, cut in half lengthwise and seeds removed