I am continued to use up the
How do I cook and clean a spaghetti squash? I have a sort of helpless feeling when I first attack it. Sort of like a butternut squash. I never put on my glasses to read that fine print on the side of the squash that probably tells me how nor did I Google it. I just went for it.
First of all sharpen your chef’s knife. A dull one might accidentally wound you. I cut the stem end off first so I have a flat surface to put on the cutting board. Then I cut it down the center into two equal halves.