Squash Soup

Squash Soup

Squash Soup

Ingredients

  • 4 cups sliced yellow squash
  • 1 small onion, peeled and chopped
  • 2 cups grated zucchini squash
  • Fresh thyme stems (8)
  • Bay leaf
  • Salt and pepper
  • Olive oil
  • 2 small chicken breasts
  • Vegetable broth (or chicken broth)
  • 6 cups frozen veggies stalks, stems saved from all the good healthy dishes you’ve made
  • 3 quarts of water
  • 1 ½ tablespoons Kosher salt
  • 10-12 black peppercorns
  • 2 fresh carrots cut in chunks
  • 2 celery stalks cut in chunks
  • 2 bay leaves
Read the whole recipe on Recipes and Ramblings with the Tumbleweed Contessa