Baked Mushroom Gnocchi with Marinara Sauce and Ricotta

Baked Mushroom Gnocchi with Marinara Sauce and Ricotta

Dinner for two in about 15 minutes? Is this possible? Oh yeah. br /But how? br /OK, ok, I will tell you. I buy the gnocchi and the marinara sauce. br /Now you know the secret. Don't tell anyone.br /Here is how I make this easy baked mushroom gnocchi.br /br /a href="http://3.bp.blogspot.com/-nDWUOFhvJkM/Ue24E903e2I/AAAAAAAABa0/O2DwjqDE9Mg/s1600/mushroom+gnocchi+recipe.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"img border="0" height="212" src="http://3.bp.blogspot.com/-nDWUOFhvJkM/Ue24E903e2I/AAAAAAAABa0/O2DwjqDE9Mg/s320/mushroom+gnocchi+recipe.jpg" width="320" //astrongIngredients: /strongbr /1 lb potato gnocchibr /1 lb mushrooms, slicedbr /1cup marinara saucebr /ricotta cheesebr /parmesan cheese, gratedbr /2 tablespoons oilbr /saltbr /pepperbr /br /br /strongDirections:/strongbr /br /Sautee the mushrooms in 2 tablespoons of oil until golden brown. Season with salt and pepper. Set aside.br /Pour the marinara sauce in the same skillet and simmer 5 minutes. Taste and adjust seasoning. br /In a large pot bring water to a boil, add salt. Boil the gnocchi until they float (follow the instruction on the package).br /Turn on broiler.br /Divide cooked gnocchi among 2 shallow baking dishes.br /Top gnocchi with the sautéed mushrooms.br /Add the marinara sauce.br /Add dollops of ricotta cheese.br /Sprinkle with grated parmesan cheese.br /Broil until golden brown  3-4 minutes.br /br /Garnish with basil leaves.br /br /Enjoy it!br /br /span style="font-size: xx-small;"Tags: Baked Mushroom Gnocchi with Marinara Sauce and Ricotta recipe, Baked Mushroom Gnocchi casserole recipe, gnocchi with mushrooms with marinara sauce recipe with pictures/spanbr /br /br /br /

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