Moong dal especially Green Moong dal or basically moong dal with its cover or husk is very nutritious to our health. I cook this dal quite often with rice or rotis, this dal tastes great. If you have ever eaten in a Punjabi restaurant or roadside dhabas(small food joints run by mostly Punjabis), you'll see it is the most ordered dish there. My mother used to make this dal quite often, from then I fell in love with this dal. After marriage, I found out that it is my hubby's favorite dal also. Gradually, after trying lots of ways making it, finally I came up to this recipe which just tastes great. So sharing this recipe with you all here.