After a month break I'm back again with another fellow blogger to feature in this space. As many of you know that this is an event started by my group, "Kolkata Food Bloggers", where we feature one of our fellow blogger on every member's page and we all cook something from her blog. This week, I introduce you to Manjari of For the Love Of Food. She is blogging for little more than a year now, but her blog is a treasure trove of all classic recipes from allover the World. The speciality of her cooking is that she never uses any short-cut method, instead she cooks all of them from scratch and explains the method in a very simple way to be understood by novices too with her in-depth knowledge on them off course. You'll get to know all sorts of recipes from all kinds of cuisines, International and Indian regional cuisines if you visit her blog. So, do not waste time and visit her blog now.
- Mix the flour with baking powder and Keep aside.
- In a bowl, take butter and mix with the flour using your hand till you get a breadcrumb like consistency. Then add in sugar, almond flour and finally beaten egg yolk. Mix in everything and form a smooth dough. If needed you can add little more flour but do not add even a drop of water in the dough.
- When dough is done, wrap in a cling wrap and refrigerate for at least 30-45 minutes.