Elotes, The BEST Corn on the Cob EVER

Elotes, The BEST Corn on the Cob EVER

A few years ago I went to our local Cinco De Mayo street festival and had the best corn on the cob EVER . I saw a stand that said Elotes, realized I knew someone working it, and decided to give it a try. Corn on the cob, slathered in sour cream, with a parmesan and chili powder mixture sprinkled over it, then a fresh squeeze of lime to finish it off. It was sheer bliss and my day was complete. It was a mess to eat, especially while walking with no napkins, but the funny looks I got were so worth it after just a little taste.

Ingredients

  • Corn on the cob in husks
  • Sour Cream
  • Cotija or Parmesan
  • Chili powder
  • Lime
Read the whole recipe on Real: The Kitchen and Beyond