Crab Rangoon Dip

Crab Rangoon Dip

This Crab Rangoon Dip has all the elements of your favorite American-Chinese appetizer but is much easier to make. It's the yummiest start to your next holiday party!

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 cup white cheddar cheese, shredded (divided)
  • 1/4 cup Parmesan cheese
  • 2 green onions, chopped
  • Sweet Thai Chili sauce
Read the whole recipe on Real Housemoms