This easy to make no bake Mango Coconut Ginger Icebox Cake made with ginger cookies, fresh mango, and coconut cream is the perfect summer time dessert.
- 1 (14 ounce) can unsweetened coconut cream
- ½ cup confectioners sugar
- 2 tablespoons coconut rum, divided
- 1 cup heavy whipping cream
- 9 ounce box Trader Joe's Triple Ginger Cookie Thins (can substitute with other ginger snaps or 2-3 sleeves of graham crackers)
- 2-3 large mangos, sliced very thin
- ¼ cup granulated sugar (optional)