Simple Honey-Sweetened Raspberry Lemon Jam

Simple Honey-Sweetened Raspberry Lemon Jam

This jam is my new obsession.

Bursting with sweet-tart raspberries, bright with lemons (or Meyer lemons!) and infinitely swirlable, this easy, one pot jam is a must-taste!

Ingredients

  • Bursting with sweet-tart raspberries, bright with lemons (or Meyer lemons!) and infinitely swirlable, this easy, one pot jam is a must-taste!
  • Dollop on ice cream, swirl into yogurt, smear onto muffins or toast, or just eat it by the spoonful (I’m only half kidding!) with homemade nut butter and you’ll be hooked, too.
  • Honey-Sweetened Raspberry Lemon Jam
  • by Amy Love, Real Food Whole Health
  • Makes approximately one pint
  • Ingredients:
  • About 4 cups of frozen organic raspberries
  • 4-6 Tablespoons good quality, local honey (or to taste)
  • Juice and zest of 2 organic lemons (or Meyer lemons)
Read the whole recipe on Real Food Whole Health