Gluten Free Powdered Doughnut Hole Recipe

Gluten Free Powdered Doughnut Hole Recipe

These gluten-free baked doughnut (donut) holes are sooo good! A fun, pop-them-in-your-mouth treat, these will be a new favorite at your house for sure.

Try them with a cup of hot apple cider or tea for a real delight…

Gluten Free Powdered Doughnut Holes

by Amy Love, Real Food Whole Health

Makes approximately 2 dozen doughnut holes

Ingredients:

1 ¼ cup gluten free flour blend (I like Trader Joe’s All Purpose Gluten Free Flour Mix)

½ cup organic, granulated sugar

1 teaspoon aluminum-free baking powder

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