These gluten-free baked doughnut (donut) holes are sooo good! A fun, pop-them-in-your-mouth treat, these will be a new favorite at your house for sure.
Try them with a cup of hot apple cider or tea for a real delight…
Gluten Free Powdered Doughnut Holes
by Amy Love, Real Food Whole Health
Makes approximately 2 dozen doughnut holes
1 ¼ cup gluten free flour blend (I like Trader Joe’s All Purpose Gluten Free Flour Mix)
½ cup organic, granulated sugar
1 teaspoon aluminum-free baking powder