Yadda yadda – here’s a charming egg nog story. I could bore you with the details, but I don’t want to delay you from making this recipe right NOW. It blows any store-bought eggnog completely away.
And if cooked eggnog isn’t your thing, check out this raw eggnog recipe full of nutrient-dense goodness. If you are dairy-free, you might enjoy this coconut milk eggnog made with real food ingredients.
Now on to the Thick and Creamy Eggnog you are here for!
Homemade Eggnog- Thick and Creamy
by Amy Love, Real Food Whole Health
- 4 cups organic, grassfed milk
- 4 cups organic, grassfed cream
- 8 organic egg yolks
- 1 cup pure maple syrup
- 2 ½ TBL real vanilla extract