Gluten Free Pumpkin Pie -

Gluten Free Pumpkin Pie -

This pumpkin pie is delightful…generously spiced, lightly sweetened and full of nourishing ingredients. You can make your own pie crust, or purchase an organic gluten-free crust (read the ingredients carefully to make sure it’s REAL). Nut crusts work well too! I am working on a new gf pie crust that I’ll share soon, too! Of course, if you are not gluten-free, this recipe will still work with another pie crust.

Gluten Free Pumpkin Pie

Ingredients

  • 1 pie crust- gluten free, organic, unbaked
  • 2 cups pumpkin puree (from fresh pumpkin or packaged, organic)
  • 1/4 cup maple syrup
  • 1/2 tsp unrefined sea salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/4 tsp cloves
  • 1 cup cream- organic, grassfed, raw if possible
  • 2 eggs, beaten lightly- pasture-raised, organic
Read the whole recipe on Real Food Whole Health