Blueberry Lemon French Toast Casserole

Blueberry Lemon French Toast Casserole

Blueberry Lemon French Toast Casserole

October 29, 2015  |  Breakfast, Brunch, casserole, Christmas, Comfort, Dessert, Easy, Family, Fruit, Holiday, Quick

French toast is a thing in my home. My boys love it, from the 14-year-old down to the baby. But there is nothing worse than standing over a pan or griddle waiting—tick tock, tick tock—while the boys ask every two seconds, “Is it almost ready?”

To solve that, I’ve moved to doing this: French toast casserole. For today, I’m sharing one riffed with some blueberry and lemon flavor on Dave’s Killer Bread. It’s a bread I love to feed my kids since it’s organic, whole grain and non-GMO.

Ingredients

  • 6 eggs
  • 2 cup milk
  • 1 cup coconut milk
  • ⅓ cup sugar
  • ½ cup maple syrup (plus more for serving)
  • 1 tablespoons ground cinnamon
  • ½ teaspoon kosher salt
  • 1 lemon, zest
Read the whole recipe on Real Food by Dad