Red Wine Marinated Beef Mushroom Kabobs #CookoutWeek

Red Wine Marinated Beef Mushroom Kabobs #CookoutWeek

This post is sponsored by Smokin O’s. All opinions, as always, are my own. This recipe is intended for those 21 and over.  These easy to make Red Wine Marinated Beef Mushroom Kabobs, made with sirloin strip steak, baby portabella mushrooms, and Pinot Noir are great for summer cookouts, weeknights, or weekends.

 

Welcome to day 3 of #CookoutWeek hosted by The PinterTest Kitchen. You can read all about the giveaway, the participating bloggers, and find out more about the sponsors on my earlier post this week, and be sure to leave a comment to answer the question I asked after the recipe to earn a bonus entry.

 

Natural wood rings Smokin O’s give a wood-fired taste to gas grilled foods. They come in three different kinds, original, applewood, and mesquite. I used the mesquite for the Red Wine Marinated Beef Mushroom Kabobs, and want to try the applewood with chicken next.

 

If you decide to try Smokin O’s, make sure they are really smoking before you move them to the cooler part of the grill. I may not have waited long enough. I have included how to use the Smokin O’s in the recipe instructions, they will work on a gas or charcoal grill.

Red Wine Marinated Beef Mushroom Kabobs

 

These only take about 15 minutes to cook to medium, and the red wine marinade makes them slightly sweet, while the minced garlic from the marinade gives them great flavor. I admit, they are lacking color. I simply didn’t think of it! You could try adding large chopped bell peppers or cauliflower to the skewers along with the steak and mushrooms. This recipe, as written makes enough for 6 skewers plus an additional 2-3 without mushrooms for those that don’t like them.

Read on after the recipe for Red Wine Marinated Beef Mushroom Kabobs to find the giveaway entry form, answer today’s question, and see all the other great cookout recipes shared today.

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Bernadette Martin

Red Wine Marinated Beef Mushroom Kabobs #CookoutWeek

These easy to make Red Wine Marinated Beef Mushroom Kabobs, made with sirloin strip steak, baby portabella mushrooms, and Pinot Noir are great for summer cookouts, weeknights, or weekends.

2 hr, 15 Prep Time

Red Wine Marinated Beef Mushroom Kabobs

Read on after the recipe for Red Wine Marinated Beef Mushroom Kabobs to find the giveaway entry form, answer today’s question, and see all the other great cookout recipes shared today.

Bernadette Martin

These easy to make Red Wine Marinated Beef Mushroom Kabobs, made with sirloin strip steak, baby portabella mushrooms, and Pinot Noir are great for summer cookouts, weeknights, or weekends.

2 hr, 15 Prep Time

15 minCook Time

2 hr, 30 Total Time

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Ingredients

  • 1 1/2 pounds beef sirloin strip steak
  • 10 ounces baby portabella mushrooms, cleaned, bottom part of steams removed, and patted dry
  • 4-5 large cloves garlic, minced
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups Pinot Noir red wine
  • 1/2 cup olive oil
  • 1 teaspoon dried thyme
Read the whole recipe on Rants From My Crazy Kitchen