Adai | Breakfast recipes | Tiffin Recipes

Adai | Breakfast recipes | Tiffin Recipes

Adai, a famous and delectable breakfast or dinner recipe which is very famous in south indian cuisine. Specially in kerala and chettinad have so many varieties in preparing adai like urapadai, keerai adai etc., Avial, chutney, sambar and sugar are the best accompaniments for this adai. Here my version is basic and we can make within 2 hours  without much difficulty. Sometimes if we get confused what to prepare for dinner or out of idli dosa batter, we can prepare this adai.

Here is the method how to prepare adai.

Adai | Breakfast recipes | Tiffin Recipes – Ingredients

Soak time : 2 hrs |prep time : 15 mins | cook time : 5mins

Serves: 3 | Recipe category :Breakfast | Recipe source : Own

To soak:

Raw rice – ½ cup

Parboiled rice (Idly rice) – ½ cup

Channa dal – ¼ cup

Toor dal – ½ cup

Urad dal – 2 tbsp

To add in batter:

Small onions (shallots) – ¾ cup (nicely chopped )

Red chillies – 6 nos.

Fennel seeds(saunf/ sombhu) – ½ tsp

Coriander leaves – ½ cup( finely chopped)

Ginger – 1 tbsp( grated nicely)

Coconut – 2 tbsp(shredded)

Curry leaves – few

Salt –as needed

Asafoetida / Hing – a pinch

Turmeric powder – a pinch

Method:

Wash raw and par boiled rice for two times and soak in enough water for 2 hours.

Wash all the dals (channa dal, toor dal and Urad dal) together and soak in water for 2 hours.

Ingredients

  • Adai, a famous and delectable breakfast or dinner recipe which is very famous in south indian cuisine. Specially in kerala and chettinad have so many varieties in preparing adai like urapadai, keerai adai etc., Avial, chutney, sambar and sugar are the best accompaniments for this adai. Here my version is basic and we can make within 2 hours  without much difficulty. Sometimes if we get confused what to prepare for dinner or out of idli dosa batter, we can prepare this adai.
  • After two hours, wash the rice and dals and set ready for grinding.
Read the whole recipe on Ranjani's Kitchen