Corn Cob | Corn Recipes – An easy and healthy munch. Yes, especially for this winter. A freshly picked sweet corn is pressure cooked with cob and flavored with garlic, butter and coriander. Usual method of cooking corn is to remove the husks and silk threads. In some versions, it should be grilled along with husk after that it should be removed. Anyways, I didn’t try that method yet. The corn should be served hot to get an awesome taste.
Prep time : 10 mins | Cook time : 15 mins | Serves : 3
Cuisine : Indian
- Corn cobs /Solakaruthu – 3 nos.
- Salt – 1 tbsp
- Water – 4 cups