Sweet Potato Bonda / Snacks recipes – Home made snacks are always enjoyable and heart filling one. If it is with seasonal ingredients, the joy will become double. Yes, it’s a season for sweet potato. I am looking out for the recipes to try using sakkaravalli kizhanghu (sweet potato). However, I can eat simply after a steam cook with salt. That is how I brought up. Still, I remember, mom keeps this steamed kizhanghu hot for winter evenings. After returning from school, I used to eat this. Sometimes three to four pieces will go in includes my Lil sissy and bro part. I never tasted any different recipes with sweet potato. But wanted to try some. Potato Bonda is always hit at any home. Then why not with sweet potato? So I tried, I really loved the outcome. The bonda is delectable and fulfilled my palate with little sweetness of kizhangu. I promise, you all will enjoy this Bonda for sure.
- Sweet Potato – 1 Big size or 2 nos(small size)
- Salt – 1 tsp