Chicken 65 – Easy making and tastiest starter for me. Hope for many Non vegetarian lovers. Firstly I want to share an interesting news about chicken 65. For many it’s not a fresh news. For me it’s really new one. Yes… I have recently been to Buhari restaurant, Chennai. In dining pad they mentioned chicken 65 is originated in Buhari restaurant, Chennai. Earlier I thought the origin of chicken 65 might be somewhere like other appetizers .Lets back to my recipe. I referred this in spicy treats and made some improvisations in levels. It gave best outcome with juicy and spicy taste. I love to have starters with simple rasam. It will be awesome on boring Sunday to prepare biryani and long list gravies.
- Chicken(Boneless) – 500gms / ½ kg
- Oil – as needed (to fry chicken pieces)