PinPicks – Garlic Brwn Sugar Chikn

PinPicks – Garlic Brwn Sugar Chikn

PinPicks – Garlic Brwn Sugar Chikn

Published By Latrice Fowler On Tuesday, October 2nd 2012. Under PinPicks , Recipes

I think there needs to be a Pinterest Anonymous group that meets every Thursday or something. “Hi, my name is Latrice and I’m a pinner.” “Hi, Latrice!” The stuff you find on there is surly addictive! I’ve made this new family favorite a few times now and it’s been added to the “make every week until we get sick and tired of it pile!!!” It’s a keeper!

Garlic Brown Sugar Chicken w/Cabbage is what’s for diner tonight. Our Tuesday’s pinterest pick. (Original PinPick ) The original recipes says you should bake at 500°F for 15-30 minutes but I didn’t. I thought that would be too high for my oven so I set mine to 425°F and cooked the chicken for 20-30 minutes. I also seasoned my chicken first with a little salt, pepper, minced garlic, onion powder, garlic powder, brown sugar and dried parsley flakes. Works for me!!!

Read the whole article on Raising Chefs...not just good cooks!