Vegan Raw Pancakes

Vegan Raw Pancakes

When I worked at Matthew Kenney Culinary we did a recipe for Sweet Maple Pancakes that I loved, however, it used oat flour. I personally love buckwheat. I like the flavor and the nutritional content. Buckwheat has no gluten and isn’t actually a grain, it’s high in protein and high in fiber. It has a really earthy taste that is really comforting. Matthew’s recipe inspired this new recipe!

Ingredients

  • 1 large ripe banana
  • 1 cup walnuts or pecans, soaked
  • 1/4 cup pine nuts, dry
  • 1/3 cup cashews, soaked for 30 minutes
  • 3 tablespoons coconut sugar
  • 1/4 cup almond milk
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon cinnamo
  • 1/4 to 1/2 teaspoon of salt
Read the whole recipe on Radiantly Raw