Salted caramel chocolate tarts are possibly the easiest make-ahead dessert to serve during the busy holiday season. A good glug of vegan Bailey’s makes these tarts extra special!
This past week, I finally reached freedom. After a week and a half gap between exams, I finally went to write my last one on Tuesday. Christmas kinda crept up on me as I dragged my unmotivated body through exam season. I was super excited about Christmas in November, then it kinda subsided when my mind was like “pay attention to what you’re studying!” I kid you not, I walk out of my last final and BAM! The entire campus is covered in a blanket of white snow. It’s like Mother Nature is saying “CONGRATS! CHRISTMAS IS HERE!”
- 3 tbsp almond butter
- Almond milk, as needed
- 6 oz. chopped vegan chocolate (or 1 cup chocolate chips)
- 12 vegan tart shells, baked according to package directions