Vegan Black Rice Pudding with Mango Puree or Trail Mix

Vegan Black Rice Pudding with Mango Puree or Trail Mix

Jaimie Oliver is one of my favourite celebrity chef personalities because I love his effortless plating and his country-style kitchen… and who can dislike a chef in plaid? Not me!! This recipe is adapted from his version on his website that both Leung and I thought would be perfect for our on-going college recipe series!

The temperature is dropping in Vancouver, and I’m so happy to see the weather cooling down. Everything seems a little cozier, except in my apartment because turning on heat means dry skin, so I bundle up in blankets instead. Earlier sunsets always trick me into thinking it’s 10pm when it’s only 7pm, but I’m not complaining because this means Christmas is near and I’m probably the biggest Christmas fanatic ever to exist.

Ingredients

  • ½ c. black rice, uncooked
  • 1 banana
  • ½ c. non dairy milk
  • ½ tbsp. vanilla
  • MANGO PUREE
  • ¾ mango, frozen or fresh
  • 2-3 tbsp water
  • TOPPING IDEAS
  • Pomegranate jewels, shredded coconut, chia, flax, nuts, seeds, dried fruit
Read the whole recipe on Radiant Rachels