Date-sweetened Toasted Coconut, Pecan, and Chocolate Banana Bread with Molasses Crumble

Date-sweetened Toasted Coconut, Pecan, and Chocolate Banana Bread with Molasses Crumble

Whoa whoa whoa. I think I may have just set a record for longest recipe title, but a lot of words were needed to accurately describe this beauty of a loaf. To be honest, I could still elaborate on all the elements of this banana bread to include the fact that it’s vegan and gluten...Read More »

Ingredients

  • "WET" MIXTURE
  • 4 very ripe bananas
  • ½ cup pitted dates
  • ¾ cup coconut milk
  • 2 tbsp coconut oil
  • 1 tsp pure vanilla extract
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp espresso powder (optional)
  • ½ tsp salt
  • "DRY" MIXTURE
  • 1¼ cup quick cook oats, ground into flour
  • ½ cup raw quinoa, ground into flour
  • ¼ cup buckwheat flour, or more oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup pecans, toasted* and roughly chopped
  • ½ cup chocolate chunks
  • ½ cup toasted coconut
  • MOLASSES CRUMBLE
  • 1 tbsp coconut oil
  • 4 pitted dates
  • 1 tbsp molasses
  • ⅓ cup old fashioned oats
  • ¼ cup coconut chips
Read the whole recipe on Radiant Rachels