Naked Fresh Fruit Pancake Cake | Our 1st Blogiversary!

Naked Fresh Fruit Pancake Cake | Our 1st Blogiversary!

102 posts, over 1K followers, and over 170K views later, Radiant Rachels has reached its 1st blogiversary! When I imagine a meet up with every single one of you, it blows my mind what a massive group we’d be. We would need hundreds of this semi-mini pancake cake to feed us all. The past year...Read More »

Ingredients

  • PANCAKES
  • 2 cups oat flour
  • ½ cup buckwheat flour, or more oat flour
  • ¾ tsp baking soda
  • 1 ½ tsp baking powder
  • A pinch of salt
  • A dash of ground cinnamon, optional
  • 3 tbsp chia seeds, finely ground
  • ½ cup + 1 tbsp water
  • 1 ½ cup almond milk
  • 1 tsp pure vanilla extract
  • 3 tbsp coconut oil, melted
  • 2 tbsp pure maple syrup
  • WHIPPED COCONUT CREAM
  • 1 (14 oz.) can of coconut cream (not milk!), chilled in the fridge overnight
  • 1 tsp pure vanilla extract
  • 1 tbsp pure maple syrup
  • ½ tsp powdered stevia, or more maple syrup to taste
  • Fresh fruit for decorating, washed and dried of excess water
Read the whole recipe on Radiant Rachels